Mashed Malanga (Puré de Malanga)
TOTAL TIME : 50 mins
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Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa
TOTAL TIME : 60 mins
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Boiled Yuca with Garlicky Onions
TOTAL TIME : 50 mins
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Charred Nopales with Jalapeños and Spring Onions
TOTAL TIME : 55 mins
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Summer Tomato Salad with Jicama and Avocado
TOTAL TIME : 15 mins
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Butter-Basted Rib Eye Steaks
TOTAL TIME : 70 mins
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Honey-Glazed Pork Chops with Peach Salsa
TOTAL TIME : 50 mins
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Stir-Fried Napa Cabbage with Spicy Garlic Dressing
TOTAL TIME : 15 mins
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Spinach Artichoke Dip with Bacon
TOTAL TIME : 35 mins
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Fennel Gratin
TOTAL TIME : 60 mins
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