Stir-Fried Napa Cabbage with Spicy Garlic Dressing

TOTAL TIME : 15 mins

4 garlic cloves, 2 chopped and 2 minced
Kosher salt
4 scallions, finely chopped
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon water
1 teaspoon gochugaru
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 (1 1/2-pound) head napa cabbage, thinly sliced
2 teaspoons toasted sesame seeds

Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together with the minced garlic, scallions, soy sauce, sesame oil, water, gochugaru, and sugar in a small bowl. Set aside.

Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.