Louisiana knows how to turn any gathering into a celebration. Whether you are hosting friends, watching the big game or enjoying a laid-back Louisiana Saturday night, these six cocktails bring local ingredients and homegrown flavor to the party.
From blueberry-infused vodka drinks to a pitcher of citrus punch, there is something here for every Louisiana occasion.
Southern Magnolia Mule
A refreshing Louisiana twist on the classic mule, featuring blueberries, fresh lime and local rice vodka.
Ingredients
- 2 oz. J.T. Meleck Louisiana Rice Vodka
- ½ oz. blueberry-infused syrup
- ½ oz. Sirop de Clair
- ½ oz. fresh lime juice
- 2–3 oz. ginger beer
- Blueberries and lime for garnish
Directions
Add the vodka, blueberry syrup, Sirop de Clair and lime juice to a mule mug filled with ice. Top with ginger beer, stir gently and garnish with blueberries and lime.
Bayou Berry Lemon Drop
Sweet blueberries and tart lemon come together in this colorful Louisiana-inspired lemon drop.
Ingredients
- 2 oz. J.T. Meleck Vodka
- ¾ oz. blueberry-infused syrup
- 1 oz. fresh lemon juice
- ½ oz. Sirop de Clair
- Purple and yellow sugar for the rim
- Blueberries and lemon for garnish
Directions
Coat the rim of a martini glass with purple and yellow sugar. Shake the vodka, blueberry syrup, lemon juice and Sirop de Clair with ice. Strain into the prepared glass and garnish with blueberries and lemon.
Bengal Margarita
A bold purple-and-gold margarita packed with mango, lime and Louisiana spirit.
Ingredients
- 1½ oz. Noël Blanco Tequila
- 1½ oz. José Cuervo Margarita Mix
- 1½ oz. mango mix
- ¼ oz. Sirop de Clair
- ½ oz. fresh lime juice
- Purple and gold sugar for the rim
- Lime for garnish
Directions
Coat the rim of a margarita glass with purple and gold sugar. Shake the tequila, margarita mix, mango mix, Sirop de Clair and lime juice with ice. Pour into the prepared glass and garnish with lime.
Death Valley Punch
This easy-to-serve pitcher cocktail combines satsuma, pineapple, orange and lime for a drink made for a crowd.
Ingredients
- 2 cups Bayou Satsuma Rum Liqueur
- 2 cups pineapple juice
- 1 cup orange juice
- ½ cup fresh lime juice
- ½ cup grenadine
- 2 tablespoons Sirop de Clair
- 1 cup lemon-lime soda
Directions
Combine the rum liqueur, pineapple juice, orange juice, lime juice, grenadine and Sirop de Clair in a large pitcher. Stir well and chill. Add the lemon-lime soda just before serving, then pour over ice.
Louisiana Saturday Night
Smooth bourbon, Louisiana cane syrup and Peychaud’s Bitters create a true homegrown take on the Old Fashioned.
Ingredients
- 2 oz. Laissez Verser Straight Bourbon Whiskey
- ½ oz. Sirop de Saison Old Fashioned Syrup
- 2–3 dashes Peychaud’s Bitters
- Satsuma or orange peel
- Cocktail cherry
Directions
Add the bourbon, Old Fashioned syrup and bitters to a glass filled with ice. Stir until chilled, then garnish with a satsuma or orange peel and a cocktail cherry.
The Red Stick Bloody Mary
Savory, spicy and unmistakably Louisiana, this Bloody Mary brings plenty of flavor to brunch or game day.
Ingredients
- 2 oz. J.T. Meleck Louisiana Rice Vodka
- 4 oz. The Cocktail Experiment Bloody Mary Mix
- ½ oz. Cajun Chef Spicy Green Bean Brine
- ½ oz. lemon juice
- 2–3 dashes Louisiana Hot Sauce
- Slap Ya Mama seasoning and coarse salt for the rim
- Green bean, celery, olive and lemon for garnish
Directions
Combine the Slap Ya Mama seasoning and coarse salt, then coat the rim of a tall glass. Fill the glass with ice and add the vodka, Bloody Mary mix, green bean brine, lemon juice and hot sauce. Stir well and finish with your favorite garnishes.
Bring Home the Flavor of Louisiana
Pick your favorite recipe, gather your ingredients and bring a little Louisiana spirit to your next celebration. Better yet, try all six and discover a new favorite.
Good drinks. Good people. Louisiana nights.
Please enjoy responsibly.