5–8 yellow peaches, peel and slice
1 package frozen pie crust
1 egg, whisked (optional)
2/3 cup brown sugar
1/3 cup flour
2 Tbsp salted butter
2 or 3 pinches cinnamon
Pre-heat oven to 375 degrees.
Thaw pie crust according to pie crust instructions.
Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
Stir until peach slices are coated.
Fill bottom pie crust with coated peaches.
Cut butter into 4-6 slices, place on top of coated peaches.
Place upper pie crust on top according to package instructions.
Brush upper pie crust with a small amount of the whisked egg (optional).
Bake pie at 375 degrees for 1 hour.
Courtesy of Mountain View Fruit Sales