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Author: chris

First Annual ESOP Celebration (10/20/24)

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Our ESOP Committee Members (10/7/24)

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ESOP STATS (10/3/2024)

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Mashed Malanga (Puré de Malanga)

TOTAL TIME : 50 mins

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Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa

TOTAL TIME : 60 mins

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Boiled Yuca with Garlicky Onions

TOTAL TIME : 50 mins

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Charred Nopales with Jalapeños and Spring Onions

TOTAL TIME : 55 mins

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Summer Tomato Salad with Jicama and Avocado

TOTAL TIME : 15 mins

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July New Owners (7/1/2024)

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Butter-Basted Rib Eye Steaks

TOTAL TIME : 70 mins

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We Have Crawfish!

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