1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks salt and pepper to taste
1.Preheat an outdoor grill for high heat.
2.In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
3.Sprinkle both sides of each steak with salt and pepper.
4.Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Source : allrecipes.com